Mixed Frozen Vegetables

We are working to select the best and finest types of Egyptian Fruits, from the finest and best types of Egyptian Fruits farms that follow the standards of quality, safety and health for the consumer, including:
• No pollutants
• Limited use of pesticides
• Absence of mycotoxins
• Limited amount of heavy metals
• Reducing the risk of microbiological contaminants
Frozen fruits and vegetables are a group of products that are prepared by using a process of freezing fresh, clean, healthy and ripe fruits and vegetables. Besides freezing in the production process, vegetables and fruits can also undergo other operations such as washing, peeling, sorting, slicing, deactivation of enzyme activity, etc., this entirely depends on the type of product.
The freezing process must be carried out in a certain way as it must occur rapidly from the surface to the centers of the product. The process of rapid freezing ends when the temperature in the center of the fruit reaches -18 ° C.
Vegetable benefits:
It contains some nutrients, including the following:
• Antioxidants.
• Vitamin A.
• vitamin K: Which reduces blood clotting and improves bone health.
• folate: Which is important during pregnancy, and is found in large quantities in spinach.
• nitrates: which may contribute to increasing blood flow and reducing blood pressure, By blood vessels, watercress is one of the best food sources that contain this nutrient.
• Anthocyanins are found in red cabbage, and are considered an antioxidant that may reduce the risk of cancer, cardiovascular diseases, and brain disorders.
• alpha-carotene and beta-carotene: which give vegetables a yellow and orange color, as in carrots and pumpkin, and the body can convert these two compounds into vitamin A, Which contributes to maintaining the completion of the immune system to work efficiently, in addition to maintaining the health of the eyes.
• lycopene: Where it is one of the types of phytochemical compounds responsible for giving the red color of vegetables; It is found in tomatoes, and when this substance is exposed to manufacturing processes using heat, it may turn into a form that is easily absorbed by the body, and lycopene may be linked to reducing blood pressure, and the possibility of prostate cancer, heart disease, in addition to that this substance protects eyesight and fights infection.
• potassium: This element plays an important role in human health, It contributes to lowering blood pressure, and may directly affect the heart and circulatory system.
• manganese: It is important for bone health and the fight against anemia.
• fiber: It helps reduce cholesterol levels and may lower the risk of heart disease.
• vitamin C: It is an antioxidant and helps the body absorb iron.
• copper: It is found in mushrooms and asparagus, and contributes to maintaining the health of blood vessels, nerves, and bones, in addition to helping the body with iron to form red blood cells. folate: It may reduce the risk of cancer.